Waynn is Cooking | FattyDaddyFattyMummy

Waynn & Daddy are Cooking

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[recipe][wpurp-searchable-recipe]Featured Recipe 2 – This must be the best demo recipe I have ever seen. I could eat this every single day. – tagliatelle, bacon (tiny strips), Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), , Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.; Finishing the dish: Bring a pot of salted water to the boil and cook your tagliatelle al dente.; Use the cooking time of the pasta to sauté your bacon strips.; After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.; Present the dish with some fresh basil leaves on top.; ; – Use this section for whatever you like. – Main Dish – Italian[/wpurp-searchable-recipe]

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[recipe][wpurp-searchable-recipe]Featured Recipe 2 – This must be the best demo recipe I have ever seen. I could eat this every single day. – tagliatelle, bacon (tiny strips), Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), , Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.; Finishing the dish: Bring a pot of salted water to the boil and cook your tagliatelle al dente.; Use the cooking time of the pasta to sauté your bacon strips.; After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.; Present the dish with some fresh basil leaves on top.; ; – Use this section for whatever you like. – Main Dish – Italian[/wpurp-searchable-recipe]

sample-recipe-img

[recipe][wpurp-searchable-recipe]Featured Recipe – This must be the best demo recipe I have ever seen. I could eat this every single day. – tagliatelle, bacon (tiny strips), Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), , Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.; Finishing the dish: Bring a pot of salted water to the boil and cook your tagliatelle al dente.; Use the cooking time of the pasta to sauté your bacon strips.; After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.; Present the dish with some fresh basil leaves on top.; ; – Use this section for whatever you like. – Main Dish – Italian[/wpurp-searchable-recipe]

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Featured Recipe 3

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Featured Recipe 2

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Featured Recipe

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